Pascal's Patisserie

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Pascal Bagioli was born in Toulouse in the South of France. After 15 years perfecting his craft as a professional Pastry Chef in France, he came to Canada in 2005.
 
He has always loved to bake and nothing makes him happier than sharing the quality and beauty of traditional French baking with others. (Well maybe cycling in the Pyrenees comes pretty close.)
 
He believes the fewer ingredients and the simpler the recipe, the finer the end result. Simplicity is his guiding principle. Pure delight, the destination.
 
You don’t have to go to France to experience fine French pastry. Enjoy real French pastries made by a real French guy — no passport required.